Aloo Gobi
Potato and cauliflower tossed in everyday masalas — a homely, satisfying dry sabzi.
Ingredients
- 1 small cauliflower, cut into florets
- 2 potatoes, cubed
- 1 onion, chopped
- 1 tomato, chopped
- 2 tbsp oil
- 1/2 tsp GRIND PURE Turmeric Powder
- 1 tsp GRIND PURE Sabzi Masala
- 1 tsp GRIND PURE Coriander Powder
- Fresh coriander to garnish
- Salt to taste
Method
- 1
Heat the oil and sauté the chopped onion until soft.
- 2
Add the tomato and cook until mushy.
- 3
Add the potatoes and cauliflower florets; toss well.
- 4
Sprinkle all the GRIND PURE spices and salt.
- 5
Cover and cook on low heat until the vegetables are tender.
- 6
Garnish with fresh coriander and serve hot with roti.
GRIND PURE Spices in This Recipe
Sabzi Masala
Sabzi Masala
An all-purpose vegetable masala that makes everyday sabzis taste rich and restaurant-style.
Haldi
Turmeric Powder
Bright, earthy turmeric milled from premium Sangli roots — rich in natural colour, curcumin and aroma.
Dhaniya
Coriander Powder
Fresh-milled coriander from Guna dhaniya — a warm, citrusy aroma and the backbone of Indian cooking.
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Hearty, spiced chickpea curry simmered with bold masalas — perfect with bhature or rice.
Dry Sabzi20 minJeera Aloo
Quick, fragrant cumin-tempered potatoes — a comforting everyday dry sabzi in minutes.