Paneer Butter Masala
Soft paneer in a rich, creamy tomato gravy — a restaurant-style classic made simple at home.
Ingredients
- 250g paneer, cubed
- 3 ripe tomatoes, pureed
- 1 onion, finely chopped
- 10-12 cashew nuts
- 2 tbsp butter
- 1 tbsp fresh cream
- 1 tsp GRIND PURE Shahi Garam Masala
- 1 tsp GRIND PURE Red Chilli Powder
- 1 tsp GRIND PURE Matar Paneer Masala
- Salt to taste
Method
- 1
Soak the cashews in warm water, then blend into a smooth paste.
- 2
Heat the butter and sauté the chopped onion until golden.
- 3
Add the tomato puree and cook until the oil separates.
- 4
Stir in the cashew paste and all the GRIND PURE spices; cook for 2-3 minutes.
- 5
Add a little water for gravy consistency and bring to a gentle simmer.
- 6
Add the paneer cubes and cook for 5 minutes.
- 7
Finish with fresh cream and serve hot with naan or rice.
GRIND PURE Spices in This Recipe
Matar Paneer
Matar Paneer Masala
A perfectly balanced blend for creamy, restaurant-style matar paneer made easy at home.
Garam Masala
Shahi Garam Masala
A royal blend of hand-roasted whole spices for a rich, warming finish to every dish.
Lal Mirch
Red Chilli Powder
Vibrant, fiery chilli powder from Guntur chillies — bold heat with a deep, appetising colour.
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