Jeera Aloo
Quick, fragrant cumin-tempered potatoes — a comforting everyday dry sabzi in minutes.
Ingredients
- 4 medium potatoes, boiled and cubed
- 1 tsp cumin seeds
- 2 tbsp oil
- 1 green chilli, chopped
- 1/2 tsp GRIND PURE Turmeric Powder
- 1 tsp GRIND PURE Red Chilli Powder
- 1 tsp GRIND PURE Sabzi Masala
- Fresh coriander to garnish
- Salt to taste
Method
- 1
Heat the oil and crackle the cumin seeds.
- 2
Add the green chilli and sauté for a few seconds.
- 3
Add the boiled potato cubes and toss well.
- 4
Sprinkle GRIND PURE Turmeric, Red Chilli Powder and Sabzi Masala.
- 5
Toss on medium heat for 5-6 minutes until lightly crisp.
- 6
Garnish with fresh coriander and serve hot.
GRIND PURE Spices in This Recipe
Haldi
Turmeric Powder
Bright, earthy turmeric milled from premium Sangli roots — rich in natural colour, curcumin and aroma.
Lal Mirch
Red Chilli Powder
Vibrant, fiery chilli powder from Guntur chillies — bold heat with a deep, appetising colour.
Sabzi Masala
Sabzi Masala
An all-purpose vegetable masala that makes everyday sabzis taste rich and restaurant-style.
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