Vegetable Biryani
Fragrant layered rice with vegetables and warm whole spices — a festive favourite.
Ingredients
- 2 cups basmati rice, soaked
- 2 cups mixed vegetables
- 1 onion, thinly sliced
- 1/2 cup curd
- 2 tbsp ghee
- 1.5 tsp GRIND PURE Shahi Garam Masala
- 1 tsp GRIND PURE Sabzi Masala
- 1/2 tsp GRIND PURE Turmeric Powder
- Whole spices (bay leaf, cloves)
- Salt to taste
Method
- 1
Parboil the soaked basmati rice with the whole spices; drain.
- 2
Fry the sliced onion until golden and crisp.
- 3
Cook the vegetables with curd and all the GRIND PURE spices.
- 4
Layer the parboiled rice over the cooked vegetables.
- 5
Top with the fried onion and a drizzle of ghee.
- 6
Cover and cook on low heat (dum) for 15 minutes.
- 7
Gently fluff and serve hot with raita.
GRIND PURE Spices in This Recipe
Garam Masala
Shahi Garam Masala
A royal blend of hand-roasted whole spices for a rich, warming finish to every dish.
Sabzi Masala
Sabzi Masala
An all-purpose vegetable masala that makes everyday sabzis taste rich and restaurant-style.
Haldi
Turmeric Powder
Bright, earthy turmeric milled from premium Sangli roots — rich in natural colour, curcumin and aroma.
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